⇒ What is HCCP (Hazard Analysis & Critical Control Points)?
HACCP based procedures provide businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer. The preventive approach of HACCP based procedures not only improves food safety management but also complements other quality management systems.
Benefits of HACCP
→ Saves your business money in the long run.
→ Avoids you poisoning your customers.
→ Food safety standards increase.
→ Ensures you are compliant with the law.
→ Food quality standards increase.
→ Organizes your process to produce safe food.
→ Organizes your staff promoting teamwork and efficiency.
→ Due diligence defense in court.